Author: Helen Seabridge

The 2026–27 academic year marks a significant milestone in Sedbergh School’s history as we celebrate 25 years of co-education. Since welcoming girls to the School in 2002, Sedbergh has continued to evolve while staying true to the values and traditions that have shaped the Sedbergh community for more than 500 years. This anniversary is an opportunity to look back on the people, friendships and experiences that have made the past 25 years so memorable. To mark the occasion, we will be holding a weekend of celebrations from Friday 5th to Sunday 7th February 2027. The weekend will also be the OS Weekend for the 2026–27 academic year, with OS sporting fixtures taking place on Sunday. We’re currently putting together the full programme and will share more details, along with ticket information, in September 2026. For now, please save the date, and we hope you will join us for a special weekend as we celebrate the people, friendships and achievements that have shaped Sedbergh over the past 25 years, while looking ahead to the future. Northampton Saints emerged victorious in a ‘proper final’ as they overcame Exeter Chiefs to secure the Gallagher PREM title for the second time in three years, according to winning Director of Rugby, OS Phil Dowson (H 93-00). The men in Black, Green and Gold crossed the whitewash four times in Saturday’s clash at Allianz Stadium, Twickenham, overcoming a resolute Chiefs side to secure a third PREM title in the club’s history. “We were outstanding throughout the season,” said Dowson. “It’s nice now to be able to put a full stop on it with a big tin cup and say. ‘we were the best side in the league’. Read full article on Northampton Saint’s website HERE. The OS Club and the School were lucky enough to catch up with Phil at the OS SSFC Rugby Dinner in March – watch the interview HERE. Two Old Sedberghians were also on the bench for Exeter – Kane James (S 21-23) and Will Haydon-Wood (P 12-19). At the Exeter Chiefs awards night recently, Will was named Club Man of the Year and Kane won Community Player of the Year. Kane has also been named in the Wales squad for the upcoming Nations Championship finals which involve 3 fixtures in July (Fiji, Argentina and South Africa). If Kane plays, he’ll be Sedbergh’s latest full international and our first in over 5 years since Cameron Redpath in February 2021 for Scotland v England.OS John Fisher (P 65–69) has recently published a new book: What Makes Civilisation? An Overview of the History of Law and Western Civilisation. Drawing on a distinguished legal career spanning more than five decades, John examines over 3,000 years of history, from the Mycenaeans of ancient Greece to the modern world. The book explores a subject that he believes is too often overlooked by historians, economists and politicians alike: the crucial role that law has played in the development of civilisation. John dedicates a few words to Sedbergh School in his book, thanking it for “giving me the mental strength to carry on, despite all obstacles, when lost on the fells in the pouring rain.” After leaving Sedbergh, John studied law at Leeds University before joining the international law firm Allen & Overy. He later moved to Hong Kong, where he became a litigation partner in an international practice and represented Hong Kong at rugby. In 2003, he established his own legal firm and continues to practice as a notary public. In What Makes Civilisation? John argues that the contribution of legal systems to the growth and stability of societies has frequently been underestimated. Through a concise and accessible overview of history, he traces the development of law and its influence on Western civilisation, while also comparing Western society with other great civilisations and reflecting on contemporary issues such as postmodernism and the rule of law. Published in March 2026, the book offers a thought-provoking perspective on the forces that have shaped human society and the enduring importance of legal institutions. We congratulate John on this latest achievement and wish him every success with the book. If you wish to purchase a copy, please visit these websites: Waterstones – https://www.waterstones.com/book/what-makes-civilisation/john-fisher/9781919414300 Amazon – https://www.amazon.co.uk/What-Makes-Civilisation-Overview-History/dp/1919414304 The 1525 Society enjoyed two memorable lunches recently, bringing together OS, parents and friends of the School in both Sedbergh and London. These occasions also marked the first official lunches hosted by the Society’s new President, Major General Jonathan David Shaw CB CBE (S 1970–75). The first gathering took place on Saturday 9th May at the Black Bull Inn, Sedbergh, where guests enjoyed a warm atmosphere alongside a menu created by Head Chef Nina Matsunaga. Celebrated for its hyper-local, foraged and ethically sourced produce, the dining experience provided the perfect setting for old friends to reconnect and share memories. The second lunch was held on Friday 5th June at Browns Covent Garden in London. Guests were treated to an elevated British brasserie experience, where timeless favourites and seasonally inspired dishes were served in elegant yet relaxed surroundings. Joining the event was Robin Pyper, the newly appointed Headmaster of Sedbergh School, who spoke warmly about the welcoming spirit of Sedbergh and the strong sense of community that continues to define the School today. At both events, Jonathan shared his reflections on the challenges and opportunities facing younger generations. He emphasised that, in an era increasingly shaped by artificial intelligence, the importance of integrity and strong personal values has never been greater. Young people must develop the ability to communicate effectively, lead with authenticity, and uphold strong principles, qualities that no technology can replicate. His message resonated deeply with the values of a Sedbergh education. He stressed the importance of resilience, reminding guests that setbacks are part of life and can help people grow and improve. Jonathan also reflected on becoming President of the 1525 Society. His father, Michael Shaw, Lord Shaw of Northstead JP DL (S 1934–38), served as the Society’s first President, making it a particular honour for Jonathan to follow in his footsteps and continue that family connection with Sedbergh. Looking ahead, he spoke about the importance of supporting the School during changing times and ensuring that Sedbergh’s values continue for future generations. Both lunches were a chance to reconnect, share experiences and celebrate the strong links within the Sedbergh community, and we look forward to welcoming members to future 1525 Society events. If you would like more information about the 1525 Society or how to become a member, please contact the Foundation at foundation@sedberghschool.org, or visit our website HERE.Could you think of a better way to spend a summer’s day watching first-class cricket against the backdrop of the Howgill fells?  On Tuesday 21st July, Sedbergh School will once again host a day of county cricket as Lancashire Cricket take on Surrey CCC in the Metro Bank One-Day Cup.  With play beginning at 11.00am, cricket enthusiasts will be able to enjoy top-class sporting action in one of the most picturesque venues in the country. Lancashire’s annual visits have become a highlight of the summer sporting calendar, showcasing both the county’s finest players and the exceptional facilities at Sedbergh School. The Sedbergh School Association will be delighted to welcome OS, parents, friends of the School and members of the wider community to attend the fixture. Anyone interested in joining us for the occasion is invited to contact the Association at association@sedberghschool.org for further information. Match day parking will be available at Lupton Field, with accessible parking provided onsite for blue badge holders. We look forward to welcoming Lancashire Cricket, Surrey CCC and cricket fans from across the country to Sedbergh for a memorable day of summer cricket in a truly magnificent setting.There is a warmth and generosity about Lady Joyce Singleton-Booth that immediately puts people at ease. Seated in the family cottage in Wensleydale – the place where her late husband, the Old Sedberghian Sir Christopher Booth, spent part of his childhood – she reflects on a life shaped by love, hard work and a profound belief in giving back. The charming Dales home holds deep significance for Joyce and her extended family. It is cherished not only as a place that Christopher loved, but also as the starting point of a lifelong connection with Sedbergh. Joyce’s connection with Sedbergh School began through Christopher, who attended Powell House from 1937 to 1942. They first met at Hammersmith Hospital in 1963, where Christopher was establishing himself as a clinician and researcher, while Joyce worked ‘frontline’ as a nurse. Over the years, their shared commitment to healthcare saw their careers progress, and their professional paths crossed many times before a lunch meeting developed into romance in the 1980s, and they eventually married in 2001. Together, they built a life that spanned medicine, academia, history, friendship, and philanthropy. “As soon as we became a couple, Christopher introduced me to Sedbergh,” Joyce recalls. “He was always involved with his old school, so it quickly became a very meaningful place for me too.” For Joyce, who had arrived in Britain from British Guiana, the beauty of the Dales landscape was astonishing. “When I arrived here, this was a new world to me, such a beautiful world. I had to pinch myself. Is this for real?” It did not take long for Joyce to understand how Sedbergh had shaped the man that Christopher became. Sir Christopher Booth led an extraordinary life as one of the great figures in modern British medicine: a distinguished gastroenterologist, researcher, professor, historian, and leader who served as President of the British Medical Association and President of the Royal Society of Medicine. “He was an amazing man because of all the things he did,” Joyce says. “He was a real doctor. And a real writer.” His path into medicine began almost accidentally. While serving in the Navy during the war, he impressed a senior doctor by correctly diagnosing a patient with malaria. After the war ended, that doctor contacted the University of St Andrews on Christopher’s behalf, and a letter was waiting for him at home inviting him to study medicine – despite the astonishing fact that he had never applied. “His life was basically carved out, when you think about it,” Joyce reflects. “Many of the positions he held came through being headhunted or personally sought out for roles.” Joyce is of the firm belief that the foundations for Christopher’s success were laid much earlier, during his formative years at Sedbergh School. “I always felt that it was the education he had at Sedbergh that gave him a kind of standing in life,” she says. “He was so comfortable with everything. He had confidence in everything he did, whether it was gardening, medical research, history, or leadership.” Through Christopher’s enduring connection with the School, visits to Sedbergh became a regular part of their lives. Joyce recalls spending time in the library with staff who supported his extensive historical writing and research. Over the years, those visits led to friendships, and Sedbergh became an extended family for them both. Supporting young people has long been central to Joyce’s life. Although she never had children of her own, she has always taken great pleasure in encouraging and caring for younger generations, particularly her stepchildren and wider family.  It is this affection for young people, combined with her gratitude for the role Sedbergh played in Christopher’s life, that motivates her philanthropy today. “I want children who can’t afford Sedbergh to be able to go there, because it did my husband so well,” she explains. “And having seen the difference Sedbergh can make in young people’s lives, I feel very strongly that my money should help children who otherwise couldn’t come here.” For Joyce, philanthropy is a principle she has lived by throughout her life. “I’ve always believed in giving,” she says. “The more you give, the more you get. That’s how I was brought up. Our house was always an open house, and it’s inborn in me, really, to be a giver.” Today, she considers herself fortunate to be in a position to share what she has with others. “I don’t want to be selfish and keep it all to myself. That’s not what life is about,” she says. “I want to share what I’ve got, and to share it with good people – like the children at Sedbergh School!” she adds with a warm laugh. One of the greatest attractions of Sedbergh, she says, is its sense of community. “Everything about Sedbergh inspires me. They never leave you out. They keep in touch, they make you feel involved, and every event I’ve ever gone to has been happy. “I feel part of the place,” Joyce adds. “It’s home from home. Sedbergh School is a real family now.” Her support, then, is rooted in the memory of her late husband, but also in hope that future generations of Sedbergh pupils might discover the same confidence, purpose, and opportunity that Christopher did all those years ago. “I’d hope that whatever happened to my husband could happen for them too,” she says emphatically. “Because he had an exciting life and a good life. Sedbergh was his sounding board, his background, his everything. And I suppose in my head, I feel that most children would benefit from it just like he did.”Old Sedberghians enjoyed success across two major shooting weekends, representing both Scotland and England in the prestigious inter-country competitions at Bisley and Blair Atholl. The annual Home Countries shooting matches hosted by the RAF took place at Bisley over the weekend of 16th and 17th May. For the Scotland squad, the event was approached as both a competitive fixture and an important development opportunity, with younger and less experienced shooters encouraged to participate alongside established competitors. The weekend programme combined team drills and morning practice sessions with competition shooting, including a short-range match (300x, 500x and 600x) on Saturday and a long-range match (900x and 1000x) on Sunday. Scotland fielded a squad of more than 20 shooters, from which 12 were selected to compete. Among those selected for the long-range match on Sunday were OS Ollie Christy (H 08-22) (97.8), Charlie Cowen (H 12-17) (95.8) and Mark Wrigley (SH 71-75) (91.8). Delivering an excellent team performance, Scotland secured victory over the RAF and the other Home Countries teams of England, Ireland and Wales. Attention then turned north to Blair Atholl for the Lawrence Match over the weekend of 13th and 14th June. OS George Wood (P 18-23) and Ollie Christy were selected to represent Scotland in the fixture against England. On this occasion, England emerged victorious under the captaincy of fellow OS John Warburton (L 75-80). These two weekends highlighted both the strength of OS representation in competitive target shooting and the continued development of emerging talent within the sport.

George Wood and Ollie Christy

Bee Edge Farm in the Scottish Borders recently featured on BBC Scotland’s Landward, with farmer Annabel Hamilton welcoming viewers to one of the most eagerly anticipated moments of the farming year, turning cattle out to grass. Annabel and her father, Will, who farm more than 1,100 hectares of crops alongside fattening over 350 beef cattle a year are situated near Eyemouth. They showcased the excitement as their Limousin cattle thundered out of their winter housing and into fresh spring pasture. The annual turnout marks the transition from winter to summer management and is a highlight for farmers and livestock alike. Speaking to presenter Dougie Vipond, Annabel explained how grass growth, weather conditions and animal welfare all play a role in deciding when cattle are ready to head outdoors. The cattle are selected for the premium butcher beef market, and the Hamilton family takes pride in producing high-quality livestock while maintaining the highest welfare standards. The programme gave viewers a behind-the-scenes look at life on a modern mixed farm, highlighting the hard work, planning and attention to detail that underpin successful food production. It also captured the unmistakable excitement of the cattle as they stretched their legs and enjoyed their first taste of fresh spring grass. Part of Landward’s 50th anniversary celebrations, the episode also featured stories from across Scotland, including a pioneering Borders fencing contractor whose inventions transformed the industry, a young walrus that became an unexpected coastal celebrity, and a project bringing fishermen and conservationists together to monitor whales and dolphins. For Annabel, the feature provided a valuable opportunity to showcase modern farming to a wider audience. For viewers, it was a reminder of the passion, innovation and care that lie at the heart of Scotland’s rural communities.  OS Sam Fisher (W 06–11) and Ben van Dijk (H 14–18) have helped rewrite mountaineering history as part of the seven-person Fellkour Squad which has broken a 33-year-old record for summiting all 282 Munros of Scotland in a relay challenge, while also raising money for charity. The Munros refer to Scotland’s highest mountains, each standing at least 3,000 feet above sea level. The fell-running team completed the challenge in an extraordinary 10 days, 18 hours and 16 minutes, beating the previous record of 11 days, 20 hours and 16 minutes by more than a full day. Across the relay, the team averaged a remarkable sub-one-hour pace per Munro of 54 minutes and 57 seconds. The attempt followed the same rules as the original 1993 record: with the baton carried on foot over the hills but transported by vehicle on public roads and by standard car ferries between mountain sections. Alongside Fisher and van Dijk, the Fellkour Squad included Harry “CoolDog” Cooling, Alistair “TDog” Thornton, Ferg Roberts, Jack Ravenscroft, and Ross Spaulding. Travelling the length and breadth of Scotland, they endured brutal terrain, heavy rain, snow and wind. In total, they covered approximately 1,505 km (approx.1,000 miles) and accumulated around 117,371 metres of ascent. The squad’s name, “Fellkour,” reflects their approach of combining fell running with a parkour-like style of moving through mountain terrain, using speed, agility and creative movement such as jumping and climbing. Through the challenge the team is proud to have raised funds for Pickups for Peace, a UK-based charity that delivers vehicles and vital aid to Ukraine. The scale of the achievement encompasses both the physical demands of completing all 282 Munros and the significance of breaking a record that had stood for more than three decades in Scottish fell running. Many congratulations to the Fellkour Squad. We’re excited to hear about what they’ll take on next! Click here for more information. Donate to Pickups for Peace via this JustGiving page.Once upon a time, it used to be simple. There was only red, white and rosé, but now we have orange, chilled red, natural, conventional and much more. It might appear that these new-fangled wines are a product of the hipster generation, but the fact is that they’ve been around much longer than you think. In fact, orange probably pre-dates white wine, and was previously just considered how white wine was produced. Have you ever noticed the wine in old paintings? If you look again, you’ll notice it isn’t translucent like modern wine but orange. Modern white wine is made by pressing the grapes, separating off the juice and discarding the skins, stems and pips. Orange wine is made by leaving the juice with some kind of skin contact, or even pips and stems, too. This can be for a couple of days, sometimes for much longer, like weeks, months and in extreme conditions, even years. In essence, what that means is that the wine takes in a whole lot of different flavours. Making it more robust, textured and complex depending on the grapes used, and the process. When we first started serving orange wine at the Black Bull, it took a while for people to get their heads around it. Whilst orange wine was becoming commonplace in the trendy bars of London and Manchester, we had seen it that much out in the sticks. It looked funny, it smelled funny, so people didn’t quite understand it, and it had some flavours we didn’t quite associate with wine, like bitter, marmalade and funky. It didn’t really help that I had a waiter at the time who insisted on telling customers it was made with actual oranges, something he found highly amusing, and I did not. Orange wine has now become much more common; you can pick it up on increasingly more menus. You can even find it now in supermarkets, but I’m not sure these would be ones I’d recommend. For me, it’s a go-to favourite. It’s so versatile with food, and many are simply very gluggable on their own. Taste-wise, orange wines can be the most unusual and can take a little bit of getting used to, but I would encourage you to try. Like all types of wine, and despite them still being rare, there is a large variety to choose from. The fresher styles of orange wine are probably the ones I’d recommend trying first. We have several on the menu, and we use them as an introduction to orange wine for those who haven’t tried it before. These usually have less skin contact and are much closer to white wine than others. They are very approachable, with flavours like tropical fruits, bruised apple, different types of tea and sometimes a little spice. These ‘fresher’ orange wines are often cloudy; some might have a slight fizz, but embrace this instead of letting it put you off. These can certainly be drunk alone or with lighter dishes like salads or roast chicken. Crazy Lud by Oskar Maurer is an excellent example, available online at Roland wines, or Entre Vinyes’s Oniric Brisat, available online from Modal Wines. Both are very approachable and very drinkable. Radikon is a winery in Friuli which shares a border with Slovenia. A relatively small estate that’s become synonymous with skin contact and orange wines. Hailed as one of the heroes of natural wine who helped pave the way for skin contact for white wines again in modern winemaking. Their Pinot Grigio ‘Sivi’ is one of the first orange wines I ever tried, or at least I remember. Pinot Grigio is often considered such a bland grape, the butt of many a wine joke, but it can produce some fantastic wine. The slightly pink tinge in the grape’s skin creates this crossover or blend of orange and rose, creating something very unique. It’s certainly a complex wine, with notes of candied fruits, tangerine, a bit of spice and elements of pith in taste and texture. This is just one of their wines, many of which can be bought in person or online at Buon Vino. If you visit the shop, I’m sure that if you pop into Courtyard Dairy, they’ll recommend a fantastic farmhouse cheese to go with it. For those looking for something a bit more serious, or even more mature and complex, there’s a selection which could be considered more sophisticated wines. Sometimes I panic when I see a crystal-clear orange wine; it can go one of two ways. The darker orange wines are generally so because they spend more time on the skins. In this process, they take on more tannins as well as bitter, less fruity and nutty flavours. Additional fermentation methods can lead to the wines being more oxidative, too. These are flavours that many wine drinkers don’t necessarily pair with a good wine. However, when the balance of these flavours is right, it can produce some excellent examples of orange wine. Ideally best with food, but these flavours allow the wine to stand up to some big flavours like cheeses, stews, curries, miso roasted foods and grilled oily fish. Klabjan, from Slovenia, do an excellent example of these more complex orange wines. It’s a wine I also try to have on the menu when it’s available. It’s made with Malvasia grapes, has notes of marmalade, apple compote and honeysuckle. Powerful and intense, with nuttiness and wild herbs. I’ve had several customers tell me they didn’t like orange wine until they tried this. This isn’t dipping your toe in, though; it’s full-on wild swimming on the fell top, but that doesn’t seem to faze people. Available online at Roland wines, which has a great selection of other orange wines too. The Black Bull 
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